January: Lemon-Ginger Kale with Black-Eye Peas
We'll make a delicious vegan dish high in protein and flavor that will help us detox from any holiday excess.
February: Citrusy Shrimp Tacos
Citrus anchors this quick and delicious meal that's good for any day of the week.
March: Bakaliaros Skordalia me Patzaryia
Fried salted cod, garlicky potato puree, and warm beet salad are staples in Greek cuisine this time of year.
April: Magiritsa
Join us to learn how to make this traditional soup made from sheep's tripe, intestines, and other internal organs that helps to break the fast just before Easter time in Greece.