Cooking with Anastasia: Olive-Caper Tapenade Bucatini w/Snow Peas & Onions (In-person at LCC) Friday, April 24, 10:00 - 11:00 a.m.
Anastasia created this recipe with bits she found in her refrigerator and staples in her pantry. This is a nutrient-dense and delicious quick meal.
Cooking with Anastasia: Traditional Pastichio, Friday, May 29, 11:00 a.m. - Noon (Zoom)
We'll make the traditional Greek version of this dish which is a favorite, even for picky eaters. Rich in protein and calcium, it supports muscle growth and bone health. Dr. Galanopoulos is a parenting and wellness coach and educates on the connection between gut, mental, and overall health.
Cooking with Anastasia - Spanakopita, Friday, June 26, 10:00 -11:00 a.m. (Live at the LCC) In this live class you'll learn how to handle phyllo to make this popular and tasty Greek dish.