Kids Test Kitchen
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Each class presents students with an opportunity to explore new or familiar foods in their raw, unmanipulated state. Then, working as a team, we’ll slice, dice, peel, measure, and cook until we’ve prepared the finished dish. Lessons are planned to celebrate seasonal produce – cool you on a hot summer day and offer ideas for quick and healthy family meals. At the end of class, your aspiring chef will receive the main ingredient, or a sample of the finished dish, and the recipe so that they can show off what they’ve learned!